V60 guided brew
Set your dose, choose a recipe, and follow the timer. The pours scale to your dose automatically.
A reliable, sweet, balanced cup. Bloom, two pours, a gentle swirl.
Grind medium-fine (like table salt). Water about 94 to 96°C.
0:00
Press start, then follow each pour. Total brew about 3:30.
- 0:00Bloom: pour to 30 g. Swirl gently.
- 0:45Pour steadily up to 150 g (60%).
- 1:15Pour up to 250 g (100%).
- 1:45Give the V60 a gentle swirl, then let it draw down.
- 3:30Done. Aim for a flat, even bed.
New to this? Read the V60 deep dive and pour-over fundamentals. If the cup tastes off, see sour vs bitter.